This bakery-style chocolate chip cookie recipe is made for home bakers and cottage bakery owners who sell. With chewy centers, crispy edges, and no chill time, these jumbo cookies are designed to impress and sell out.

Learn to start pricing cakes in this easy to follow tutorial series!

I kept my cakes cool at my farmers market and I am going to show you exactly how! No more worrying over melted buttercream and spoiled products. Sell baked goods at the farmers market with confidence!

I don’t know about you, but I don’t want to spend all my time in the kitchen baking cakes to make minimal money.

That’s why I decided years ago to diversify my baking income so I can make more money selling less cakes! Here’s 4 ways you can diversify your income as a home baker.

When pricing a cake, overhead costs are the costs it takes to run your home bakery business each month. These are the costs that are not directly correlated with making your product like ingredients.

Hands down, cookie butter is the most loved cake flavor in my cake business. It always gets the people going!

Knowing how much your ingredients and supplies cost is crucial to being able to run a profitable home bakery. You have to know your numbers to grow your numbers. And while this is such a tedious step in the process of pricing your cakes, once it’s done all you have to do is run maintenance on it to keep the numbers updated.